Saturday, October 28, 2006

Rock Cakes ROCK!

200g S R Flour
100g Marg
100g Sugar
1 egg
Splash of milk

(can add dried fruit or chocolate chips or, my favorite, glace cherries)

* Rub the marg into the flour until "breadcrumby"
* Stir in Sugar and egg - if the mixture is a little too solid add milk a little at a time
* add the fruit/chocolate/cherries last
* Bake for 10-20 mins at 200 degrees

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