Firstly I need to stress, this IS NOT my recipe but appeared in the Neff Bake it Yourself facebook group. If you belong to facebook clicking the below picture will take you straight to the recipe. I like this recipe but have adapted it for my very lazy level of cooking and my version appears below.
285g (10oz) pearl barley
4 chicken breasts, trimmed and cut in half
1 red onion, peeled and sliced into 2.5cm (1in) chunks
1 small bulb garlic, cloves peeled
220g chorizo sausage, thickly sliced
1 red, 1 green pepper, deseeded and sliced into 2.5cm (1in) chunks
4 medium tomatoes, quartered
1 litre chicken stock, hot
3 carrots chunkily chopped
Handful of trimmed and chopped green beans
Chuck it all in your slow cooker and cook for 6 hours on high or 8 hours on low.
Had it for lunch today, with my parents and great gran and it was pronounce delicious!
