Corned Beef Hash

6 Medium Potatos
1 Onion
1 tsp Oil
340g Can Corned Beef
420g Can Baked Beans
Optional: Grated cheese, Worcestershite sauce, Gravy

* Boil, drain and mash potatos
* Fry the onions and stir into mash (or into beef later depending on your preferance)
* Shred the corned beef and pop in a dish (I find if I cut it into cubes and then mash it it is fine)
* Stir in Baked Beans (add gravy and sauce if wanted)
* Spoon the mash over the beef and then sprinkle cheese on top
* Bake for 35-30 mins at 180 degrees with a pan underneath to catch any drips until golden brown and crispy on top