750g Potatos
50g Butter + a little extra melted
40g Plain Flour
600ml Milk
2 tbspm Parsley (chopped) + extra to garnish
1/2 tsp mustard powder
375g cooked cubed chicken
200g Mixed veg (leave out of JJ)
3 hard boiled eggs
50g grated cheese
* Par boil the potatoes then slice into rounds
* make betchemel sauce with butter flour and milk
* add parsley, mustard, chicken and veg to the sauce and then put in serving dish
* Put sliced eggs on top of mixture then cover with sliced potato
* Brush top with melted butter and top with cheese
* Baked at 190 degrees for 30 mins until top is golden
VARIATIONS : Chop cooked bacon in with chicken or fry the chicken is spicy coating before adding to sauce
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