Tuesday, May 29, 2012

Mincemeat Flapjacks

Mincemeat Flapjacks


  • 4oz butter
  • 2 tblspn golden syrup
  • 2oz demerara (or soft dark brown sugar for a treaclely taste)
  • 5 heaped tblspn mincemeat
  • 5oz rolled oats
  1. Preheat oven 160c or 325F then grease and line 7 inch baking tin
  2. melt butter sugar & syrup together then stir in mincemeat and oats
  3. spread in tin (pressing down firmly)
  4. bake for around 1/2 hour until golden brown
  5. cool for 15 minutes then divide in slices or squares
  6. Store in airtight container