Daddys vegetable patties

• A cube of frozen spinach
• 1 small turnip
• 2 small potatoes skin on
• 1 grated carrot
• half grated fennel
• some olive oil
• 2 tblsp plain flour (or more until right consistency)
  

Boil everything together in as little water as possible, until the vegetables are soft.
Drain and mash the vegetables.
Add a bit of olive oil, and enough flour to make sticky dough. Mix with a fork.
Leave to stand and cool.
Make into burger size patties
Place on greased baking tray
Cook in a preheated oven at 200C for 10-15 minutes

Recipe was called Daddys when I found it online so I thought it was amusing to leave the name as my hubby hates anything vegetably. First time I made them with parsnip instead of turnip and no fennel and should have added more flour as it was a bit soggy but delicious nevertheless...