Baked Salmon with smoked pancetta and peas

Serves 4 Prep 15min cook time 25 mins 230 (fan 210) degrees

4 salmon fillets (about 540g in total)
12 Slices of smoked pancetta
4 bay leaves
Olive oil
450g Peas
Juice of 1/2 lemon
fresh mint (handful)

* Remove skin from salmon and wrap each piece in 3 slices of pancetta, leaving hte loose ends underneath
* Put in oven proof dish and tuck bay leaf in between fish and pancetta
* brush lightly with olive oil
* Bake for 21-25 minutes until the pancetta is goldne and transparent

* Meanwhile, cook peas in boiling water, drain and toss with olive oil (4tblsps) , lemon juice and mint.