Wednesday, June 20, 2007

Perfect oven chips

1 large baking potato
Paprika
Olive oil
Salt

Serves 1-2

Cut potato into chunky chips and pop in tupperware with a dash of paprika, a tablespoon of oil and a good pinch of salt

Spread on lightly oiled baking tray and leave for about 25 mins (fan oven) or 45 mins (regular oven)